AN UNBIASED VIEW OF SULTAN GRILL

Use a Dutch oven or pot with straight edges. The aim in the course of the steaming stage is to maintain the steam inside of, and deep, straight edged pots are greater at retaining steam. Steaming the Biryani from the OvenChana - The halwa and puri is usually accompanied by a chickpeas dish to consume the puri with as you eat halwa in between bites.